Hello, I’m Elise. Today, I’m gonna show you how to prepare cherry almond cobbler cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Almond Cobbler Cake Recipe
Cherry Almond Cobbler Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cherry Almond Cobbler Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry almond cobbler cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Cobbler Cake:
- Get 1 box yellow cake mix
- Get 1 1/2 cup brown sugar
- Get 1/4 cup butter
- Make ready 1 tsp almond extract
- Make ready 1/4 cup all-purpose flour
- Make ready 4 eggs
- Take 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Make ready 1 can 15 oz cherry pie filling
- Make ready 1 tsp ground cinnamon
Steps to make Cherry Almond Cobbler Cake:
- Preheat oven to 350°
- In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.
- Spread half the batter on bottom of greased 9×13" cake pan.
- Melt butter and mix with flour and brown sugar. Add cinnamon as well.
- Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling.
- Spread other half batter on top of other stuff and repeat step 5
- Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling.
- Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!
So that’s going to wrap it up with this exceptional dish cherry almond cobbler cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
