Lemon Powered Bundt Cake
Lemon Powered Bundt Cake

Hi, I am Jane. Today, I’m gonna show you how to make lemon powered bundt cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Powered Bundt Cake Recipe

Lemon Powered Bundt Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Powered Bundt Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon powered bundt cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Powered Bundt Cake:

  1. Get 1 box Duncan Hines Lemon Supreme Cake Mix
  2. Get 5 Eggs
  3. Get 1 cup Evaporated carnation milk
  4. Prepare 1/3 cup Vegetable oil
  5. Take 1 box Lemon instant pudding mix
  6. Take Lemon Glaze
  7. Prepare 1 1/2 cup Powered sugar
  8. Make ready 1/2 cup Lemon juice

Instructions to make Lemon Powered Bundt Cake:

  1. Mix eggs first then carnation milk gradually to cake mix then add oil and lemon pudding mix
  2. Once all ingredients is mixed pour into pan
  3. Let bake on 350 as directions say on the box
  4. Once cake is done let cool. Poke holes into cake while it is still in the pan and pour lemon glaze mixture into holes. The glaze mixture should be a loose consistency. Let sit 5 minutes.
  5. Once cake has set for the 5 mins. Flip cake out of Bundt pan and dust with powered sugar.
  6. Enjoy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

So that’s going to wrap this up with this exceptional dish lemon powered bundt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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