Hello, I am Laura. Today, we’re going to make boston cream cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boston Cream Cupcakes Recipe
Boston Cream Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Boston Cream Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boston cream cupcakes using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boston Cream Cupcakes:
- Take 1 box butter cake mix and ingredients on box
- Get 1 box vanilla pudding and ingredients on box
- Make ready 1 can milk chocolate frosting
Instructions to make Boston Cream Cupcakes:
- Prepare pudding as directed. Place in refrigerator.
- Prepare cupcakes with cake mix as directed.
- Cool cupcakes completely.
- Poke a hole in center of each cupcake with the end of a wooden spoon.
- Using a pastry bag or Ziploc bag with end cut off and filled with pudding, push tip into hole and put very slight pressure on the bag. Stop when you start to see pudding at the top of the hole.
- Frost cupcakes.
- These must be kept refrigerated since they contain pudding. Enjoy!
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