Hi, I am Laura. Today, we’re going to make catalan three kings’ cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Catalan Three kings’ cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Three kings’ cake:
- Get Sourdough
- Make ready 2 grams fresh yeast
- Get 90 grams bread flour
- Prepare 60 ml whole milk
- Prepare Dough
- Prepare 1 large egg
- Get 350 grams bread flour
- Take 80 granulated sugar
- Make ready 15 ml cointreau
- Make ready 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Take 60 ml whole milk
- Prepare 70 grams unsalted butter
- Take Marzipan
- Prepare 75 grams groung almond
- Make ready 25 grams ground hazelnut
- Get 15 grams ground walnut
- Get 15 grams ground coconut
- Take 85 grams powdered sugar
- Take 1 egg yolk
- Prepare Topping
- Prepare 60 ml pomace (ex. grappa)
- Make ready 50 grams sugar
- Get 1 eggs
- Get 30 grams almond
- Get 1 box of dried and candied fruit
- Take ml vegetable oil
Instructions to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up with this special dish catalan three kings’ cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
