Hi, I am Laura. Today, I’m gonna show you how to prepare sig’s lighter yuletide cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Lighter Yuletide Cake Recipe
Sig’s Lighter Yuletide Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sig’s Lighter Yuletide Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sig’s lighter yuletide cake using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Lighter Yuletide Cake:
- Take cake
- Get 225 grams butter softened plus extra for greasing
- Make ready 2 tbsp
- Get 1 pinch saffron about 1/4 strand
- Make ready 225 grams golden castor sugar
- Prepare 4 eggs
- Get 225 grams plain flour
- Prepare 50 grams ground almonds
- Get 1 tsp baking powder
- Prepare 300 grams each of raisins and sultanas
- Prepare 100 grams natural coloured glacé cherries
- Get 85 grams mixed peel
- Get 50 grams each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped
- Take 50 grams walnut pieces,to soak, this can be repeated twice more
- Take 3 tbsp extra
- Prepare 2 tbsp honey that is runny
- Prepare decoration
- Take 1 eggwhite
- Get 50 grams castor sugar
- Take 1 small bunch black grapes
- Make ready 2 small sprigs of holly
- Get 2 clementines
- Take 2 just ripe figs
- Make ready 2 kumquats, or if difficult to get hold of any small fruit or slices that you like to eat
- Prepare 4 cape gooseberries(physalis)
- Prepare 1 length 65 cm of cake ribbon
- Take frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.)
- Prepare 2 egg whites, fresh
- Get 180 grams icing sugar/ powder sugar
Instructions to make Sig’s Lighter Yuletide Cake:
- Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron ,fruit and nuts and mix into the batter.
- Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean.
- Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and mixture as often as you like.This cake can be made up to 6 weeks in advance.
- Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base.
- For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting.
- The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one.
So that’s going to wrap it up for this special dish sig’s lighter yuletide cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
