Hi, I am Jane. Today, I’m gonna show you how to prepare butterfinger cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterfinger Cake Recipe
Butterfinger Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butterfinger Cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook butterfinger cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Cake:
- Prepare 1 Box yellow cake mix that has pudding in the mix
- Take 1 cup can sweet condensed milk
- Make ready 1/2 cup jar of caramel sauce
- Take 1 tub of cool whip
- Take 4 Large Butterfinger Candy Bars
- Get 2 medium sized zip lock bags
Instructions to make Butterfinger Cake:
- Follow directions on the yellow cake as instructed. While it’s baking make the sauce mixture. Take the measured amount of the can of condensed milk & of the jar or caramel sauce and mix together in a bowl.
- When cake is done baking take out of the oven. Poke hole in the still warm cake with a fork. Then pour the mixture of sauces over the cake spreading evenly. It should absorb were the fork holes are and through the rest of the cake after a couple minutes. Let sit & cool completely.
- While it is cooling place the butterfingers in the freezer for about 5 minutes. Take out of freezer crush up in two small zip lock baggies. Two bars of candy in each baggie. Crush up the candies in each bag. Then sprinkle one crushed up butterfinger candy bar zip lock bag on top of cake. Let sit for a couple minutes.
- Then take your cool whip tube and mix up really well till it’s nice a smooth and silky looking. Spread the cool whip on the cake. Take the last zip lock bag of crushed up butterfingers and sprinkle it on top of the cake as evenly as possible. I added some caramel sauce & chocolate sauce design on top of my cake to give it some more flavor. Eat & Enjoy! I hope you like this recipe!!!!
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