Hello, I’m Jane. Today, we’re going to prepare white chocolate macadamia nut mug cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Nut Mug Cake Recipe
White Chocolate Macadamia Nut Mug Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White Chocolate Macadamia Nut Mug Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Prepare 1/4 cup flapjacked pantry baking mix
- Prepare 1 scoop vanilla Quest protein powder
- Prepare 1 tsp Swerve no calorie sweetner
- Get 15 g White chocolate chips
- Take 7.5 g chopped Macadamia nut
- Make ready 1 tsp butter flavoring
Steps to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
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