Hello, I’m Joana. Today, I’m gonna show you how to make old school butter pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
old school butter pound cake Recipe
old school butter pound cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. old school butter pound cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make old school butter pound cake:
- Take 1 1/2 cups cake flour
- Prepare 1 1/2 cups all purpose flour
- Take 3 sticks unsalted butter room temperature
- Prepare 8 ounces cream cheese room temperature
- Prepare 3 1/4 cup sugar
- Get 1 1/2 tsp vanilla extract
- Make ready 1 1/2 tsp almond extract
- Prepare 1 teaspoon salt
- Get 6 large eggs
Steps to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
So that’s going to wrap this up for this distinctive dish old school butter pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
