Hello, I am Clara. Today, we’re going to make carrot oatmeal cookies (no added sugar) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Oatmeal Cookies (no added sugar) Recipe
Carrot Oatmeal Cookies (no added sugar) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Oatmeal Cookies (no added sugar) is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have carrot oatmeal cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Oatmeal Cookies (no added sugar):
- Take dry
- Get 2 cup instant oats
- Prepare 1 1/2 cup whole wheat flour
- Prepare 3 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 3 tsp ground cinnamon
- Take wet
- Prepare 4 tbsp butter, melted
- Take 2 tsp vanilla extract
- Prepare 1 cup maple syrup
- Make ready 2 eggs
- Get 1 carrot, grated
Instructions to make Carrot Oatmeal Cookies (no added sugar):
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla.
- Stir in the maple syrup to the wet bowl and mix well
- Add in the flour mixture, and grated carrot. Don’t over mix.
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F
- Line a baking sheet with parchment paper.
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.)
- Bake at 325°F for 12-15 minutes.
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
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