Hello, I am Laura. Today, we’re going to make strawberry lemonade cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry lemonade cake Recipe

Strawberry lemonade cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Strawberry lemonade cake is something that I’ve loved my entire life.

To be with this recipe, we must first prepare a few components. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry lemonade cake:

1. Get 4 eggs
2. Make ready 300 g granulated sugar
3. Get 240 ml olive oil
4. Make ready 1 teaspoon vanilla extract
5. Prepare 120 ml lemon juice
6. Take 1 tablespoon lemon zest
7. Prepare 235 ml whole milk
8. Prepare 280 g all-purpose flour
9. Get 1 teaspoon baking powder
10. Take 1 teaspoon baking soda
11. Get 1 teaspoon salt
12. Get 470 ml heavy whipping cream

Instructions to make Strawberry lemonade cake:

1. Preheat oven to 180 degrees Celsius
2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
7. Allow cakes to cool before frosting
8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
9. Keep in the fridge until ready to use.
10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
11. Enjoy!

So that’s going to wrap this up for this special dish strawberry lemonade cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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