Hello, I am Elise. Today, I will show you a way to make blueberry bundt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry bundt cake Recipe
Blueberry bundt cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Blueberry bundt cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry bundt cake:
- Get 1 cup butter, room temperature
- Get 2 cups sugar
- Prepare 1 cup sour cream
- Make ready 2 eggs
- Get 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1 cup fresh or frozen blueberries
- Take For the streusel:
- Take 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Get 1/2 cup chopped pecans
Steps to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
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