Pineapple Cake
Pineapple Cake

Hello, I am Laura. Today, we’re going to prepare pineapple cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Cake Recipe

Pineapple Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can cook pineapple cake using 16 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cake:

  1. Get 120 gm Refined flour
  2. Prepare 5 tbsp powdered sugar
  3. Take 1/2 tbsp Baking powder
  4. Get 1/4 tsp Baking soda
  5. Prepare 200 ml condensed milk
  6. Prepare 2 1/2 tsp vanilla essence
  7. Get 1 tbsp oil
  8. Make ready As needed Milk
  9. Prepare 50 gm Butter
  10. Make ready 1 cup tin Pineapple chopped
  11. Take 1/2 cup Sugar
  12. Prepare 2 cups Double whipped cream
  13. Prepare 1 tbsp Pineapple emulsion
  14. Make ready pinch Green colour
  15. Prepare as needed White chocolate melted
  16. Prepare as needed Black colour fondant

Steps to make Pineapple Cake:

  1. Preheat the oven at 200degree Celsius.
  2. Sieve the flour,baking powder and baking soda.
  3. Grease the baking tin well wit butter.
  4. Sprinkle flour and tap.
  5. In a big bowl soften the butter with beater.
  6. Add the powdered sugar and blend it well.
  7. Add condensed milk and beatcontinuously for 7 to 8 minutes.
  8. Add milk and beat.
  9. Add oil and vanilla essence chopped tin pineapple.
  10. Beat for more 5 mins.
  11. Transfer batter to tin and tap it.
  12. Bake at 180 degrees for 40 mins.
  13. Beat whipped cream add yellow emulsion and keep in freezer.
  14. Check the cake by toothpick an take it out as done.
  15. Let it cool for 1hour.
  16. Transfer cake to icing board.
  17. Cut layers of cake.
  18. Take base layer put thin layer of icing repeat the process till top layer.
  19. Cover all over cake with thin layer icing.
  20. With star nossel make cover cake with small stars.
  21. In a bowl take white chocolate add green colour to it.
  22. Make leaves of butter paper frezzeer it till set.
  23. Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
  24. Lastly stick eyes mouth and leaves on cake.

So that is going to wrap this up for this distinctive dish pineapple cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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