Hi, I’m Kate. Today, we’re going to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down Cake Recipe
Pineapple Upside down Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pineapple Upside down Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake:
- Get Yellow cake
- Make ready Can pineapples
- Make ready 3 eggs
- Get 1 1/2 c water
- Prepare 3 tbs sour cream
- Prepare 1/2 c oil
- Take 1 c brown sugar
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
So that is going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
