Hi, I’m Joana. Today, we’re going to make eggless plum cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Plum Cake Recipe
Eggless Plum Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless Plum Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eggless plum cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Plum Cake:
- Get 1 cup maida
- Prepare 2 tbsp corn flour
- Prepare 3/4 cup milk
- Prepare 1 cup sugar
- Take 1/2 cup caramal sauce
- Prepare 1/4 cup oil or butter
- Get 1 cup mix dry fruits and nuts
- Make ready 2 tbsp tutti frutti
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp nutmeg powder
- Prepare 1 tsp dry ger powder
- Make ready 1/4 cup mixed fruit juice
Steps to make Eggless Plum Cake:
- Soak all nuts and dry fruits in juice for 2-3 hours.
- Sieve all’dry ingredients 2-3 times and set aside.
- Mix oil and sugar till light.add milk to it.
- Now mix all dry and wet ingredients together.
- Add soaked nuts and fruits to it.
- Fill in the greased baking tin and bake for 30-35 minutes at 180 degree.
- Serve with hot coffee.
So that is going to wrap this up with this exceptional dish eggless plum cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
