Hi, I am Joana. Today, I’m gonna show you how to prepare strawberry cheesecake bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cheesecake Bars Recipe
Strawberry Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Strawberry Cheesecake Bars is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake Bars:
- Get 1 box french vanilla cake mix
- Make ready 1/2 cup butter, melted
- Get 3 large eggs, divided
- Make ready 1 packages (8oz) cream cheese
- Prepare 2 1/2 cup plus 2 tbsp. confectioner’s sugar
- Make ready 1 can (21oz) strawberry pie filling.
Instructions to make Strawberry Cheesecake Bars:
- Preheat oven 325°. Grease 13x9 inch baking pan.
- Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
- Press remaing mixture into bottom of prepared pan.
- Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2 1/2 cups of confectioner’s sugar. Pour over cake mixture in pan. Layer strawberry pie filling on top of cream cheese mixture and sprinkle with reserved cake mixture.
- Bake1 hour or until golden brown. Let cool a bit. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar, or not.
So that is going to wrap this up for this exceptional dish strawberry cheesecake bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
