Hello, I am Laura. Today, I will show you a way to prepare vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cake Recipe
Vanilla cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have vanilla cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake:
- Make ready 2 1/2 cups all purpose flour
- Take 1 1/2 tsp baking powder
- Take 1 tsp bicarbonate soda
- Make ready 1/2 tsp salt
- Prepare 225 g margarine
- Take 3/4 cup sugar
- Take 2 large eggs
- Get 1 2/3 cup buttermilk (mala)
- Prepare 2 tsp vanilla essence
- Make ready 1 tsp Lemon zest
Steps to make Vanilla cake:
- Preheat oven at 180 degrees, grease baking tin
- Sift and combine flour, salt, baking powder, bicarbonate soda and set aside in a bowl.
- In another bowl mix sugar and margarine till creamy and fluffy
- Add eggs one at a time beating till combined before adding the remaining egg
- Add dry ingredients, half of it with half the buttermilk incorporate well. Add remaining flour mixture with the rest of the buttermilk till well combined in smooth consistency. Add lemon zest with vanilla essence, folding in.
- Pour batter to prepared tin bake for 45min-60min until crust is brown and toothpick comes out clean when inserted at the centre.
- Allow to cool for 15min before putting on a rack for further cooling. Serve
So that is going to wrap this up with this special dish vanilla cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!