Hello, I’m Kate. Today, I will show you a way to make condensed milk cotton cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Condensed Milk Cotton Cake Recipe
Condensed Milk Cotton Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Condensed Milk Cotton Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Condensed Milk Cotton Cake:
- Prepare 6 egg yolks
- Take 1 large egg (about 60 gr without the shell)
- Take 1/4 tsp salt
- Get 1 tsp vanilla/lemon extract
- Prepare 70 g unsalted butter
- Take 100 g cake flour, sifted
- Make ready 100 g condensed milk
- Prepare 6 egg whites
- Take 80 g fine sugar
Steps to make Condensed Milk Cotton Cake:
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
- Line an 8 inch round pan with parchment paper. Put aside.
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it’s done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
So that’s going to wrap this up for this distinctive dish condensed milk cotton cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
