Hi, I am Joana. Today, we’re going to make apple caramel trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple caramel trifle Recipe
Apple caramel trifle is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple caramel trifle is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apple caramel trifle using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple caramel trifle:
- Prepare 1 box of Cake Mix (spice, yellow, pound cake,)
- Make ready 1 Container of Cool Whip or 2 Small Containers
- Get 1 large box of Vanilla Instant Pudding
- Make ready 1 jar Caramel Topping Sauce
- Make ready 2 can of Apple Pie Filling
Instructions to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now be your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve.
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!
So that’s going to wrap this up for this special dish apple caramel trifle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
