Hello, I am Marie. Today, I’m gonna show you how to make vanilla butter cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Butter Cake Recipe
Vanilla Butter Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanilla Butter Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Butter Cake:
- Take 1 Melted butter (to grease)
- Make ready 450 grams (3 cups) self-raising flour
- Prepare 150 grams (1 cup) plain all purpose four
- Make ready 440 grams (2 cups) caster sugar
- Make ready 300 grams Room temperature butter
- Make ready 310 ml (1 1/4 cups) milk
- Take 6 eggs at room temperature
- Get 3 tsp Vanilla essence
- Make ready 2 cup Icing sugar
Steps to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that’s going to wrap it up with this distinctive dish vanilla butter cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
