Hi, I’m Jane. Today, I’m gonna show you how to prepare oats-motichoor muffins with rich rabri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats-Motichoor Muffins with rich Rabri Recipe
Oats-Motichoor Muffins with rich Rabri is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oats-Motichoor Muffins with rich Rabri is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:
- Make ready For cake-
- Make ready 1/2 cup Wheat flour
- Prepare 1/2 cup Oats(powdered)
- Make ready 1/2 cup Grounded sugar
- Make ready 2 tsp Curd
- Prepare 3-5 drops Vanilla essence
- Make ready Pinch salt
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp milk powder
- Get 1/4 cup Milk
- Get 1/4 cup Refind oil
- Prepare Pinch yellow colour
- Make ready For Rabdi-
- Take 1 litre Milk
- Make ready 4 tsp Sugar
- Make ready 1 tsp Elaichi powder
- Get For Motichoor ladoo
- Get 1 cup Besan
- Make ready 1/2 tsp ghee
- Get 180 gm Sugar
- Take 1 tsp Elaichi powder
- Take Pinch kesar
- Prepare As required Chopped dry fruits
- Make ready Pinch orange edible colour
- Make ready 220 ml+90 ml Water
- Take As required Refined oil
Steps to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the orial quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
So that is going to wrap this up with this distinctive dish oats-motichoor muffins with rich rabri recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
