Hi, I am Elise. Today, I will show you a way to make luscious brownie cream cake with nut crunch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Luscious Brownie Cream Cake with Nut Crunch Recipe
Luscious Brownie Cream Cake with Nut Crunch is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Luscious Brownie Cream Cake with Nut Crunch is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
- Prepare Brownie Cake
- Take 6 eggs
- Prepare 1 cup oil
- Get 1 cup cocoa
- Get 3 cup sugar
- Prepare 2 tbsp vanilla sugar
- Get 3 tsp baking powder
- Make ready 2 1/4 cup flour
- Get 3/4 cup water
- Prepare 1 pinch of salt
- Take Chocolate Cream
- Get 2 stick margarine
- Take 3 tsp cocoa
- Get 1 egg
- Take 1/2 cup confectioners sugar
- Take 1 tbsp vanilla sugar
- Make ready 2 tsp coffee (dissolved in a drop of water)
- Take 1 Nut Crunch or Cookie Cbs etc.
- Get 1 Cherry Pie Filling
Steps to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie cbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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