Hi, I’m Kate. Today, I will show you a way to make homemade lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Lasagna Recipe
Homemade Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Lasagna is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have homemade lasagna using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Homemade Lasagna:
- Get White Sauce
- Take 500 ml Milk
- Get 6 tbsp Cake flour
- Prepare 40 grams Butter
- Make ready 1/2 cube Consommé soup stock cube
- Make ready Meat Sauce
- Make ready 200 grams
- Take 1 medium Onion
- Make ready 1 can Canned tomato
- Take 2 tbsp Red or white , or
- Make ready 1 Consommé soup stock cube
- Take 1 Oregano, sage, thyme, black pepper (to taste)
- Take Pasta
- Make ready 100 grams Cake flour
- Get 1 tbsp Olive oil
- Prepare 1 Egg
- Prepare 1 dash Salt
Instructions to make Homemade Lasagna:
- First make the meat sauce. Cook the ground meat and onion.
- Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
- Season with herbs.
- Simmer until the tomatoes lose their shape.
- Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
- Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
- The meat sauce and the white sauce are done.
- Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
- Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
- With 100 g of flour you can make about 4 sheets of lasagna noodles.
- Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
- In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
- This is a picture showing my husband layering the ingredients.
- Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
- Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it’s done.
- Slice it and enjoy.
So that’s going to wrap it up with this distinctive dish homemade lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
