Hi, I’m Laura. Today, I’m gonna show you how to make fruit pastry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Pastry Cake Recipe
Fruit Pastry Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fruit Pastry Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruit Pastry Cake:
- Prepare 100 gr unsalted butter
- Prepare 160 gr castor sugar
- Take 50 gr plain yogurt/sour cream
- Take 3 large eggs
- Make ready 200 gr all purpose flour
- Get 10 gr milk powder
- Prepare 1 sdt baking powder
- Take 1 sdt vanilla extract
- Get lemon zest from 1 whole lemon
- Prepare 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
- Grease and flour the sides of 8” square pan and line the base with parchment paper.
- Preheat oven to 350 F.
- Whisk together flour, baking powder, and milk powder. Set aside.
- Beat butter, sugar, and yogurt/sour cream until light and fluffy.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
- Pour batter into prepared pan and smooth out the top with a spatula.
- Arrange fruits on top as desired. Do not press the fruits down into the butter.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
- Enjoy!😋
So that is going to wrap it up for this distinctive dish fruit pastry cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
