Hello, I am Clara. Today, we’re going to make "chatsū" japanese confectionery recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Chatsū" Japanese Confectionery Recipe
"Chatsū" Japanese Confectionery is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. "Chatsū" Japanese Confectionery is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "chatsū" japanese confectionery using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make "Chatsū" Japanese Confectionery:
- Prepare 80 grams ◎ Cake flour
- Get 2 tsp ◎ Matcha
- Get 1/3 tsp ◎ Baking powder
- Get 250 grams Koshi-an
- Make ready 1 Egg white
- Take 30 grams Trehalose (or sugar)
- Get 1 tbsp Black sesame seeds
- Take 1/2 teaspon Tea leaves (I used powdered green tea - konacha)
- Prepare 2 tbsp Cake flour for dusting
- Make ready 1/4 tsp Vegetable oil
Instructions to make "Chatsū" Japanese Confectionery:
- Roast the black sesame seeds.
- Combine the koshi-an and the roasted sesame seeds.
- Wrap it with plastic wrap (make it into a long stick about 20 cm).
- Using a dough scraper, divide the koshi-an into 12 equal potions.
- Roll the koshi-an into balls.
- Mix the egg white and sugar until thick. Sift in the ◎ dry ingredients, and combine well with a spatula.
- Once the dough looks sticky like this, the mixing is done. Transfer to a dusted working surface.
- Roll out the dough into a flat stick about 20 cm long, and divide into 12 equal pieces with a dough scraper.
- Roll out the divided dough into balls.
- Dust your hands with flour and place the dough onto it. Stretch the dough out into a circle by gently patting it. [Important] Use a generous amount of flour to dust the dough or it will be sticky.
- Place the dough over the koshi-an. Flip it and start sealing the dough. [Important] If the dough starts to get sticky, dust with flour occasionally!
- This dough is very elastic. So do not worry if it seems like the dough won’t be enough to seal it. Just relax and slowly gather the dough and it will seal.
- Make a circle with your fingers and make an edge.
- Add the powdered green tea on top. Make sure to dust the container and place in the dough, so it won’t stick to the container. If you are storing the dough, freeze it at this point without the powdered green tea.
- Heat the vegetable oil in a skillet over low heat, pan-fry the dough on the top-side first. Cook them slowly.
- Once they are golden brown, as shown in the photo, they are done.
So that’s going to wrap it up with this distinctive dish "chatsū" japanese confectionery recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
