Hello, I’m Joana. Today, we’re going to make ogura zebra cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ogura Zebra Cake Recipe
Ogura Zebra Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ogura Zebra Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ogura zebra cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ogura Zebra Cake:
- Take 70 gr all purpose flour
- Make ready 15 gr cornstarch
- Get 1/4 tsp salt
- Make ready 5 egg yolks
- Make ready 1 whole large egg
- Make ready 60 ml cooking oil
- Take 65 ml milk
- Get 1 tsp vanilla extract
- Make ready 2 tsp dark cocoa powder, mix with a little water to form paste
- Make ready 5 egg whites
- Make ready 85 gr sugar
Instructions to make Ogura Zebra Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it’s done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).
So that is going to wrap it up with this special dish ogura zebra cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
