Hello, I’m Joana. Today, we’re going to make eggless lemon soaked cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Lemon Soaked cake Recipe
Eggless Lemon Soaked cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggless Lemon Soaked cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have eggless lemon soaked cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Lemon Soaked cake:
- Get Dry ingredients-
- Prepare 1 cup Flour
- Make ready 1/4 cup Corn flour
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Soda-bi-carb
- Take Other ingredients-
- Take 200 gms Condensed milk
- Prepare 1/2 cup Oil
- Get 1/2 cup Soda (you can use any lemon flavored carbonated drink as well)
- Prepare 3 tbsp Powdered Sugar
- Prepare 1 tbsp Lemon zest
- Prepare For syrup-
- Prepare 1/3 cup Icing sugar
- Make ready 4 tbsp Lemon juice
- Take other things required for baking-
- Prepare 7 inches Cake tin
- Make ready 1 Butter paper for lining
Instructions to make Eggless Lemon Soaked cake:
- Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius.
- In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk.
- Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer.
- Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer.
- Repeat with rest of the flour mix and ¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes.
- Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil.
- Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake.
- Let it cool further before serving. Enjoy with your favorite tea or coffee.
So that is going to wrap it up with this distinctive dish eggless lemon soaked cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
