Hi, I am Marie. Today, I’m gonna show you how to make peanut butter bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Bars Recipe
Peanut Butter Bars is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peanut Butter Bars is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter bars using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Bars:
- Prepare Bar ingredients
- Take 1/3 cup butter (softened)
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar (packed)
- Get 1/2 cup Peanut butter (creamy)
- Prepare 1 egg (beaten)
- Get 1 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1/2 cup Quick cooking oats
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup semisweet chocolate chips
- Make ready Icing
- Get 1/2 cup confectioners sugar
- Take 2 tbsp creamy peanut butter
- Get 2 tbsp milk
Instructions to make Peanut Butter Bars:
- Preheat oven to 350°
- In a mixing bowl, cream butter, sugars, and peanut butter.
- Add egg and vanilla; mix well
- Combine flour, oats, baking soda, and salt; stir into the creamed mixture
- Spread into a greased 13x9x2 baking pan. Sprinkle with chocolate chips.
- Bake for 20-25 min. Or until lightly browned
- Cool 10 minutes
- Combine icing ingredients; drizzle over bars
- Makes 3-4 dozen
So that’s going to wrap this up with this special dish peanut butter bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
