Hi, I am Joana. Today, I will show you a way to make pineapple upsidedown muffincakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upsidedown muffincakes Recipe
Pineapple upsidedown muffincakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pineapple upsidedown muffincakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upsidedown muffincakes:
- Take 1 box yellow cake mix
- Take 1 packages cherries
- Prepare 1 packages brown sugar
- Get 1 can pineapple rings
- Take 1 muffin tin
- Prepare 1 mixing bowl
- Make ready 1 oil non stick spray
- Take 1 of whatever the box cake calls for
- Make ready 1 can crushed pineapple-drained
Steps to make Pineapple upsidedown muffincakes:
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!
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