Hello, I am Clara. Today, we’re going to prepare banana chiffon cake (egg whites) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chiffon Cake (Egg Whites) Recipe
Banana Chiffon Cake (Egg Whites) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Chiffon Cake (Egg Whites) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Chiffon Cake (Egg Whites):
- Make ready 190 gr all purpose flour
- Prepare 35 gr cornstarch
- Get 270 gr banana ripe (have black spots on the skin), peel, mashed
- Take 180 ml vegetable/canola oil
- Get 1 tsp vanilla extract
- Take 9 egg whites (approximately 300 gr)
- Take 100 gr brown sugar
- Get 70 gr granulated sugar
Instructions to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F.
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
- Invert pan onto legs and cool at least an hour before reinverting pan.
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.
So that’s going to wrap it up for this distinctive dish banana chiffon cake (egg whites) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
