Hello, I’m Elise. Today, I will show you a way to make black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Black forest cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black forest cake:
- Make ready 1 cup all purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp coffee powder
- Make ready 2 tsp coca powder
- Take 1 cup powder sugar
- Take 1/2 milk powder
- Make ready 1/2 cup oil
- Take 50 gm dark chocolate melted
- Take 1 cup milk
- Prepare 1 tsp chocolate essence
- Take For icing
- Prepare 1 cup wippedcream
- Prepare As needed chocolate chips
- Make ready As needed cherry
Instructions to make Black forest cake:
- To make cake sponge, sieve all dry ingredients
- Beat sugar and oil then add milk dark chocolate essence and dry ingredients with the beater.
- Put this mixture in cake would and bake it on 180 the for 30 to 35 min in preheated oven.
- Cool it for 1hour and cut it in three slices.
- Take 1 slice of cake sponge and spread whipped cream on it.and 2 slice of cake and again spread whipped cream and then put 3 slice
- Cover all edges and top of cake with whipped cream and decorate it with chocolate chips and cherries.
So that is going to wrap this up for this distinctive dish black forest cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
