Hi, I’m Kate. Today, I’m gonna show you how to make super moist carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Moist Carrot Cake Recipe
Super Moist Carrot Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Super Moist Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Moist Carrot Cake:
- Get 3 eggs room temperature
- Prepare 3/4 cup buttermilk
- Take 3/4 cup coconut oil
- Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
- Prepare 2 tsp vanilla extract
- Make ready 2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Get 2 cups all purpose flour (250 gr)
- Get 2 tsp baking soda
- Prepare 2 cups shredded carrot (small shredded) 240 gram
- Prepare 3/4 cup desiccated coconut
- Get 1 cup chopped walnut (115 gr)
- Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Take Cream Cheese Frosting
- Get 1 (250 gr) Philadelphia Cream Cheese
- Get 115 gr unsalted butter
- Prepare 3/4 cup icing sugar (orial recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Make ready Lemon juice/zest (optional)
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that’s going to wrap it up with this special dish super moist carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
