Hi, I’m Marie. Today, I’m gonna show you how to make easy! tonguefish meunière recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Tonguefish Meunière Recipe
Easy! Tonguefish Meunière is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy! Tonguefish Meunière is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy! Tonguefish Meunière:
- Take 1 Tonguefish
- Make ready 1 Shio-koji, white pepper, black pepper
- Make ready 1 Asparagus (for garnish)
- Make ready 1 Tomato (for garnish)
- Make ready 1 Olive oil
- Make ready 1 Butter
- Make ready 1 Flour (cake flour)
Steps to make Easy! Tonguefish Meunière:
- Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
- Cut the asparagus and tomato.
- Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
- Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
- Transfer to a plate and enjoy!
So that’s going to wrap it up for this distinctive dish easy! tonguefish meunière recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
