Hi, I’m Elise. Today, we’re going to prepare yakult tripe layered choco custard biscuit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yakult Tripe layered choco custard biscuit cake Recipe
Yakult Tripe layered choco custard biscuit cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yakult Tripe layered choco custard biscuit cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yakult tripe layered choco custard biscuit cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yakult Tripe layered choco custard biscuit cake:
- Prepare 2 bottles yakult
- Get For base
- Prepare 1 packet biscuit (marigold)
- Prepare 20 gm butter
- Take 2nd layer
- Get 2 tsp custard powder
- Prepare 150 ml milk
- Take 50 gm sugar
- Make ready 1 bottle yakult
- Prepare 3rd layer
- Make ready 150 ml milk
- Prepare 50 gm sugar
- Prepare 2 tsp cornstarch
- Make ready 20 grms coco powder
- Make ready 1 bottle yakult milk
Instructions to make Yakult Tripe layered choco custard biscuit cake:
- Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the cble to the tray. Flatten and keep refrigerator 15 mins.
- Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
- Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
- For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
- Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
- Demould and sprinkle icing sugar on top.
- Cut a slice and your no-bake cake is ready.
So that is going to wrap it up with this distinctive dish yakult tripe layered choco custard biscuit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
