Hello, I am Jane. Today, I will show you a way to make wheat cake with jaggery recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Cake with Jaggery Recipe
Wheat Cake with Jaggery is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wheat Cake with Jaggery is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook wheat cake with jaggery using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Wheat Cake with Jaggery:
- Prepare 1 cup Whole wheat flour or multigrain atta –
- Take 1 tsp Baking powder –
- Prepare Cinnamon powder – 1/2 tsp (optional)
- Make ready 1/8 tsp Salt –
- Make ready Jaggery or country sugar – 1 cup powdered
- Make ready Wet Ingredients:
- Take Curd – 1/2 cup whisked
- Prepare Oil – 1/2 cup (any flavorless oil)
- Prepare 1 tsp Vanilla essence –
- Make ready Other:
- Make ready tin Cake mould or
- Prepare Chocolate chips,Syrup,Cherries,Sprinkle, Cookies for Decoration
Instructions to make Wheat Cake with Jaggery:
- Preparation:Grease a 7 inch cake tin with ghee or oil. Grease it well on all the corners. Dust flour or you can place a parchment paper
- Pre-heat oven at 180 degree C for 10 mins.
- Powder jaggery or country sugar. There should be no lumps.
- Method:In a bowl, add 1/2 cup whisked curd, 1 cup powdered jaggery or country sugar.
- Add 1/2 cup of any flavorless oil and mix until well combined. Keep this aside.
- Sieve together wheat flour, baking powder, baking soda and salt. Set aside.
- Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well.
- Add the flour in two batches and mix until combined. Do not over mix.
- Add 4 tbsp of milk (milk should be at room temperature) and mix until combined
- You can add nuts and raisins after dusting it with flour to prevent them from sinking to the bottom of the pan.
- Transfer the mixture to the greased tray. Gently tap the tin to remove air bubbles
- Bake in a preheated oven at 180 degree C for 30 minutes or until done. Keep it in the middle rack and on baking mode. Timings changes depending on the oven.
- Insert a toothpick in the center of the cake to check if it is cook. If the toothpick comes out clean, the cake is cooked well.
- Invert and remove the cake. Cool on a wire rack.
- Decorate with Chocolate Syrup, Sprinkles,Cherries, Cookies
- Then slice it and enjoy healthy, guilt free Whole Wheat Jaggery Cake.
So that is going to wrap it up for this distinctive dish wheat cake with jaggery recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
