Hello, I am Clara. Today, I’m gonna show you how to prepare coconut cream cheese sour cream pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cream cheese sour cream pound cake Recipe
Coconut cream cheese sour cream pound cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut cream cheese sour cream pound cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Make ready 1 cup margarine-2 sticks
- Get 3 cups granulated sugar
- Take 6 large eggs
- Get 1 tablespoon vanilla
- Make ready 8 oz cream cheese
- Take 1/2 cup sour cream
- Make ready 3 cups flour- all purpose
- Take 1 teaspoon salt
- Take 1 1/2 teaspoons baking powder
- Get 2 cups flaked sweetened coconut
Instructions to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
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