Hello, I’m Laura. Today, I will show you a way to make orange marbal cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange marbal cake Recipe
Orange marbal cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Orange marbal cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook orange marbal cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Orange marbal cake:
- Make ready 1 cup / 120 grams whole wheat flour or can use all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/4 cup oil
- Take 1/2 tsp orange Zest
- Take 1 tsp vanilla custard powder
- Take 2 drops orange colour
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1 pinch salt
- Make ready ¾ to 1 cup orange juice
Instructions to make Orange marbal cake:
- In a bowl add the ½ cup sugar and ¼ cup oil. You can also use softened butter instead of oil.
- With an electric beater or hand beater or a wooden spoon, beat this mixture of oil/butter and sugar till well blended. I have made this cake with jaggery too. So you can add powdered or grated jaggery too instead of sugar.
- . I made fresh orange juice. You can use ready juice too. For making fresh juice, use an electric juicer. You can also blend the orange segments (seeds removed) and strain the juice like I have done. I used three medium oranges to get a bit more than 1 cup of juice.
- Here is the strained fresh orange juice.
- Stir very well till the sugar dissolves.
- Now add the sieved flour mixture and ½ tsp orange zest. You can add about 1 tsp orange zest too. To get a more dominant flavor of oranges, add orange extract or essence. To get the zest of orange, just grate the orange peel, before you peel the oranges. Use a hand held grater to grate the orange peel. Only grate the orange part. Don’t grate the white part.
- Mix everything very well. There should be no lumps in the cake batter.
- Here the orange cake batter is ready. Divide in two parts. Add in one part 1-2 drop orange food colour. And mix well
- Pour the batter in a greased cake tin.First put on white better and then put orange better.
- Preheat your oven to 180 degrees C. Sieve 1 cup whole wheat flour with 1 tbsp corn starch/custard powder, a pinch of salt, ½ tsp baking powder and ½ tsp baking soda. Keep this sieved mixture aside.
- Tap the cake tin so that excess air bubbles are released.Bake in a preheated oven for 180 degrees C for 30-35 minutes.
- When warm or cool, Serve the orange cake with tea or coffee. You can wrap the remaining cake and keep in the fridge. This cake stays good for about a week in the fridge.
So that is going to wrap this up for this distinctive dish orange marbal cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
