Hi, I am Clara. Today, I will show you a way to prepare folar de olhão (portuguese orange-cinnamon cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Folar de Olhão (Portuguese orange-cinnamon cake) Recipe
Folar de Olhão (Portuguese orange-cinnamon cake) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Folar de Olhão (Portuguese orange-cinnamon cake) is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook folar de olhão (portuguese orange-cinnamon cake) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Folar de Olhão (Portuguese orange-cinnamon cake):
- Prepare Dough:
- Take 1/2 cup + 5 tbsp of melted and cooled butter
- Get 1/8 cup milk
- Take 1/2 cup + 4 tbsp of Orange Juice with pulp
- Make ready 1/8 cup or (for baking or regular)
- Make ready 1/2 tsp salt
- Make ready 1 yeast packet
- Take 4 Cups flour
- Prepare Filling:
- Get 1/2 cup and 5 tbsp of melted butter
- Make ready 1 cup brown sugar
- Get 1 tbsp ground cinnamon
- Take 1 tsp fennel seeds chopped
- Take 2 tbsp Orange juice
Instructions to make Folar de Olhão (Portuguese orange-cinnamon cake):
- For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
- For the Filling: Stir all the ingredients together in a medium bowl.
- To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
- Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
- Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
- Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
- Cut into slices and serve warm or at room temperature
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