Hi, I’m Elise. Today, I will show you a way to make jang style chicken - recreating kfc chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jang Style Chicken - Recreating KFC Chicken Recipe
Jang Style Chicken - Recreating KFC Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jang Style Chicken - Recreating KFC Chicken is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
- Prepare 12 Chicken wings
- Make ready 1 tsp ○Salt
- Prepare 150 ml ○Water
- Get 1 pinch Black pepper
- Take The jang sauce:
- Make ready 1 tsp Gochujang
- Make ready 2 tbsp each Sugar, , soy sauce
- Get 1/3 tsp Grated ger
- Take 1 clove Grated garlic
- Make ready 2 to 3 drops Sesame oil
- Make ready 1 dash White sesame seeds (to finish)
- Get The coating:
- Take 1 Egg white
- Get 3 tbsp *Cake flour
- Make ready 3 tbsp *Katakuriko
- Prepare 1 1/2 tsp *Curry powder
Instructions to make Jang Style Chicken - Recreating KFC Chicken:
- Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
- In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
- Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a * in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
- Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they’re crusty and golden brown.
- Drain the oil well.
- While it’s still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.
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