Hi, I am Jane. Today, we’re going to make lemon cake - glazed recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LEMON CAKE - Glazed Recipe
LEMON CAKE - Glazed is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. LEMON CAKE - Glazed is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon cake - glazed using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LEMON CAKE - Glazed:
- Get 1 box Lemon Cake Mix
- Get 4 oz box of lemon jello
- Take 3 Eggs
- Make ready 1/2 cup vegetable oil
- Make ready 1 1/2 cup water
- Make ready 2 cup powdered sugar
- Get 1 tbsp corn syrup (optional)
- Get 1/3 cup warm lemon juice
Instructions to make LEMON CAKE - Glazed:
- Preheat oven to 350°F.
- In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
- Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
- Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
- When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
- Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.
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