Garlic Shrimp
Garlic Shrimp

Hi, I’m Marie. Today, we’re going to make garlic shrimp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Shrimp Recipe

Garlic Shrimp is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp:

  1. Get 250 grams Black tiger shrimp
  2. Take 30 grams Chopped garlic
  3. Make ready 100 grams Butter (unsalted)
  4. Make ready 20 grams Cake flour
  5. Prepare 1/2 tsp Paprika
  6. Make ready 1/8 tsp Salt
  7. Prepare 10 grams Cilantro
  8. Take 1 tbsp White

Instructions to make Garlic Shrimp:

  1. Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
  2. Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
  3. Put the shrimp into the flour mixed with red bell peppers and coat.
  4. Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
  5. When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
  6. Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.

So that’s going to wrap it up with this special dish garlic shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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