Oatmeal Cookies
Oatmeal Cookies

Hi, I’m Marie. Today, we’re going to make oatmeal cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal Cookies Recipe

Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal cookies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies:

  1. Take 1/2 cup (1 stick) butter, softened
  2. Get 1/2 cup light brown sugar, firmly packed
  3. Prepare 1 egg
  4. Take 1 1/4 cup flour
  5. Prepare 1 cup old fashioned oats
  6. Prepare 1 tsp baking powder
  7. Prepare 1/4 cup milk

Steps to make Oatmeal Cookies:

  1. Preheat oven to 350° F.
  2. Beat butter and sugar with electric mixer until well combined
  3. Blend in egg. I beat this for 2 min, or until fluffy
  4. In a separate bowl: mix flour, oats and baking powder together
  5. Alternately add the flour mixture and milk to wet ingredients until combined
  6. Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
  7. Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
  8. Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.

So that is going to wrap this up with this distinctive dish oatmeal cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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