Hello, I’m Kate. Today, I will show you a way to prepare chocolate bundt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Bundt Cake Recipe
Chocolate Bundt Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Bundt Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Bundt Cake:
- Make ready 8 ounces (2 sticks) unsalted butter - plus more for pan
- Make ready 2 1/4 cups all-purpose flour
- Get 3/4 cup unsweetened cocoa powder
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 1/2 cup milk
- Get 1/2 cup sour cream (4 ounces)
- Take 1 1/2 cups sugar
- Take 4 large eggs
- Get 1 teaspoon pure vanilla extract
- Prepare For Glaze:
- Get 3 ounces bittersweet chocolate - chopped
- Take 1/2 cup heavy cream
- Take 2 tablespoons unsalted butter
Steps to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and bening and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook’s Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
So that is going to wrap this up with this special dish chocolate bundt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
