Hello, I’m Jane. Today, I’m gonna show you how to make french vanilla strawberry chocolate cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Vanilla Strawberry Chocolate Cupcakes Recipe
French Vanilla Strawberry Chocolate Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Vanilla Strawberry Chocolate Cupcakes is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook french vanilla strawberry chocolate cupcakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Vanilla Strawberry Chocolate Cupcakes:
- Get 1 box French Vanilla Cake Mix
- Take 1 box Strawberries
- Prepare 1 large King Chocolate Bar
- Take 1/2 cup Cold Milk
- Prepare 1 cup Confectionary Sugar
Instructions to make French Vanilla Strawberry Chocolate Cupcakes:
- Mix cake mix up as directed on box, bake in cupcake pan. When done while letting cool, be next step.
- Puree strawberries so there are no chunks left, mix sugar and milk with strawberries in a bowl large enough to fit cupcake top.
- Shave full bar of chocolate using a vegetable peeler, put chocolate shavings in another bowl or plate big enough for cupcake top. (The larger the chocolate shavings you want the harder you push on chocolate while shaving)
- Dip cupcake in strawberry icing mix and then dip in chocolate shavings. Then put directly in refrigerator or enjoy. Keep left overs in fridge as icing is thin.
So that is going to wrap it up with this distinctive dish french vanilla strawberry chocolate cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
