Rustic Carrot cake with vanilla buttercream #themechallenge
Rustic Carrot cake with vanilla buttercream #themechallenge

Hi, I am Laura. Today, I’m gonna show you how to prepare rustic carrot cake with vanilla buttercream #themechallenge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rustic Carrot cake with vanilla buttercream #themechallenge Recipe

Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rustic Carrot cake with vanilla buttercream #themechallenge is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:

  1. Get 275 g all purpose flour
  2. Take 1 teaspoon baking soda
  3. Take 3 teaspoons baking powder
  4. Prepare 3 eggs
  5. Make ready 150 g sugar
  6. Make ready 150 g oil
  7. Prepare 1 tablespoon cinnamon powder
  8. Prepare 300 g grated carrots
  9. Prepare 500 g icing sugar
  10. Make ready 200 g margarine (I use margarine)
  11. Take Orange food colour

Instructions to make Rustic Carrot cake with vanilla buttercream #themechallenge:

  1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
  2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
  3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
  4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you’d like

So that is going to wrap it up with this exceptional dish rustic carrot cake with vanilla buttercream #themechallenge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Rustic Carrot cake with vanilla buttercream #themechallenge Recipe