Hi, I’m Joana. Today, I’m gonna show you how to prepare chocolate chip almond granola bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Almond Granola Bars Recipe
Chocolate Chip Almond Granola Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Almond Granola Bars is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Almond Granola Bars:
- Take 1/3 cup butter (melted)
- Get 1/3 cup honey
- Take 2 1/4 cup old fashioned oats
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp vanilla extract
- Take 1/3 cup mini milk chocolate chips
- Get 1/3 cup sliced almonds
- Make ready 1/2 cup ap flour
Steps to make Chocolate Chip Almond Granola Bars:
- Preheat oven to 325.
- Combine butter and honey.
- Stir remaining ingredients in to the butter mixture until well combined.
- Pour in to a greased 8" pan and press firmly in to pan.
- Bake for 20 minutes.
- Remove from oven and press firmly in to pan again (this helps the bars not cble when removing from pan).
- Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
- Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).
So that is going to wrap it up for this distinctive dish chocolate chip almond granola bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
