Hi, I’m Jane. Today, I’m gonna show you how to prepare eggless orange cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Orange cake Recipe
Eggless Orange cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Orange cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless orange cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Orange cake:
- Take 1 cup Whole Wheat Flour
- Make ready 1/2 tsp Baking soda
- Get 1/2 tsp Baking powder
- Prepare 1 pinch Salt
- Take 1/4 cup Oil
- Make ready 1/2 cup jaggery
- Make ready 1 cup Fresh orange juice
- Take 1 teaspoon Orange Zest
Steps to make Eggless Orange cake:
- Firstly preheat your oven to 180 degrees C. - Now Sieve 1 cup whole wheat flour with salt, baking powder, baking soda and keep aside.
- In a blender take the jaggery oil and blend well till the mixture get creamy. Add orange juice stir well.
- Now add orange zest. Mix everything very well. There should be no lumps in the batter.
- Pour the batter in a lined or greased cake tin of about 6 inches. - - Bake in a preheated oven for 180 degrees C for 30-35 minutes or till the tooth pick inserted in the centre comes out clean.
- Let it cool completely.then remove from mould.our eggless whole-wheat orange cake is ready to serve.
So that’s going to wrap it up with this exceptional dish eggless orange cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
