Hi, I am Laura. Today, I’m gonna show you how to prepare eggless red velvet cupcakes 🧁 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Red velvet cupcakes 🧁 Recipe
Eggless Red velvet cupcakes 🧁 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Red velvet cupcakes 🧁 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggless red velvet cupcakes 🧁 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Red velvet cupcakes 🧁:
- Prepare 3/4 cup milk
- Get 2 tsp milk(boil and cool it)
- Take 1/4 th cup of butter
- Get 3/4 cup sugar- can use white or brown sugar
- Make ready 1 tsp vanilla essence
- Prepare 1 cup maida
- Prepare 1 tbsp cocoa powder
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get Few drops red food color
- Prepare For Cream cheese frosting-
- Prepare 1 cup whipping cream
- Take 1 tbsp sugar
- Make ready 3-4 tbsp cream cheese
- Prepare some Sprinkler of any color
Steps to make Eggless Red velvet cupcakes 🧁:
- Take milk to add vinegar to it. Stir it nicely and keep it aside. Milk will curdle.
- In a bowl beat butter and sugar till it becomes light. If using beater first start with low and then high speed. Add vanilla essence. Beat it with butter and sugar. The mixture will become light.
- Sieve maida, cocoa powder, baking powder and baking soda. Now add this to butter and sugar mixture and mix. Add milk in batches and beat the mixture with a blender. Add few drops of red food color. Beat again till it becomes smooth and lump free.
- Line the baking tray with cup cake mould. Fill in the cake batter mixture and bake it at 180degree for 20-25 minutes. Check with toothpick. If it comes out clean. Cupcakes are done.
- Let it cool down. Now for frosting -take whipping cream and sugar beat it nicely. Add cream cheese to it and beat for 3-4 minutes.
- Fill it in a piping bottle or bag with a star nozzle and swirl it over the cupcakes. Sprinkle with sprinkles of your choice.
So that is going to wrap this up for this special dish eggless red velvet cupcakes 🧁 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
