Hi, I am Joana. Today, we’re going to prepare raisin seed granola bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raisin Seed Granola Bars Recipe
Raisin Seed Granola Bars is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Raisin Seed Granola Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have raisin seed granola bars using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raisin Seed Granola Bars:
- Get 1/3 cup butter (melted)
- Take 1/3 cup honey
- Get 2 1/4 cup old fashioned oats
- Get 1/2 cup wheat flour
- Take 1/2 tsp baking soda
- Prepare 1/3 cup raisins
- Make ready 1/4 cup raw sunflower seeds
- Prepare 1 tbsp flax seed
- Prepare 1/2 tsp vanilla extract
Steps to make Raisin Seed Granola Bars:
- Preheat oven to 325.
- Combine butter and honey in a medium mixing bowl.
- Stir remaining ingredients in to the butter mixture until well combined.
- Pour into a greased 8" pan and press in to pan firmly.
- Bake for 20 minutes (edges will start to brown).
- Remove from oven and press firmly in to pan again (this helps them to not cble when removing from pan).
- Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
- Removed carefully with spatula to prevent cbling.
- I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).
So that’s going to wrap it up for this special dish raisin seed granola bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
