Carrot Cake
Carrot Cake

Hello, I’m Joana. Today, I will show you a way to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Make ready 1 lb Carrots grated
  2. Get 1 cup Sugar
  3. Get 1 cup Brown sugar
  4. Take 1 1/2 cup Canola oil
  5. Prepare 2 tbsp Canola oil
  6. Make ready 6 Eggs
  7. Prepare 1 tbsp Vanilla
  8. Make ready 3 1/4 cup Flour
  9. Prepare 1 tbsp Baking soda
  10. Make ready 2 tsp Salt
  11. Make ready 1 tsp Baking powder
  12. Take 1/2 tsp Nutmeg
  13. Take 1 pinch Cloves
  14. Make ready 1 tbsp Cinnamon
  15. Make ready Frosting
  16. Make ready 3 8 ounce bricks cream cheese at room temperature
  17. Take 1 cup Butter at room temperature
  18. Take 1 tbsp Vanilla
  19. Prepare 1/2 tsp Salt
  20. Make ready 6 cup Powdered sugar

Instructions to make Carrot Cake:

  1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
  2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
  3. Grate 1 pound of Carrots and set aside
  4. Mix oil sugar and brown sugar until smooth
  5. Add eggs one at a time and mix
  6. Add vanilla and mix until smooth
  7. In a separate bowl whisk all dry ingredients
  8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
  9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
  10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack’s turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
  11. While your cake is in the oven or when you’re ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
  12. Add vanilla and salt and mix until combined
  13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
  14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

So that is going to wrap it up with this special dish carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Carrot Cake Recipe