Aromatic Rustic French Bread with Honey and Sesame Seeds
Aromatic Rustic French Bread with Honey and Sesame Seeds

Hello, I am Kate. Today, I will show you a way to prepare aromatic rustic french bread with honey and sesame seeds recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Aromatic Rustic French Bread with Honey and Sesame Seeds Recipe

Aromatic Rustic French Bread with Honey and Sesame Seeds is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aromatic Rustic French Bread with Honey and Sesame Seeds is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have aromatic rustic french bread with honey and sesame seeds using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aromatic Rustic French Bread with Honey and Sesame Seeds:

  1. Take 200 grams All-purpose flour
  2. Prepare 100 + 100 grams (or strong flour + cake flour)
  3. Prepare 10 grams Honey
  4. Make ready 3 grams Salt
  5. Get 3 grams Dry yeast
  6. Prepare 130 grams Lukewarm water
  7. Prepare 1 tbsp of each Black & white sesame seeds

Steps to make Aromatic Rustic French Bread with Honey and Sesame Seeds:

  1. Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.)
  2. Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size.
  3. Reshape the dough and rest for about 20 minutes.
  4. Punch out the gas and roll into a ball.
  5. Place the dough into a bowl sprinkled with flour. Rest for 2nd rising.
  6. Then place the dough gently on a sheet.
  7. Make a cross cut.
  8. Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes.
  9. Crispy outside and fluffy inside!
  10. My favorite sandwich with smoked pastrami ham.
  11. Another favorite, with cream cheese and honey.
  12. Rustic French bread with a slight hint of honey and sesame aroma.

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